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Beginnings
Prince Edward Island mussels in white wine cream sauce
Garlic sautéed mussels with Chinese black bean sauce
Buttermilk marinated calamari with sweet thai chili auce
Crab cake with mixed greens and spicy remoulade sauce
Thai chicken skewers with spicy peanut sauce
Coconut shrimp with remoulade sauce
Shrimp vegetable spring rolls with a garlic sweet chili dipping sauces
Pan fried chicken dumplings with spicy soy dipping sauce
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Main Course
Ginger Marinated Sesame Seed Salmon served w/Sautéed shiitake mushrooms, baby spinach, red pepper and Sweet soy broth
Blackened Seared Sashimi Grade Tuna Steak served w/
Sautéed potato duo, sun dried tomatoes, red pepper and spicy soy butter sauce
Grilled Sake Miso Marinated Sea Bass served with wasabi mashed potatoes, steamed Shanghai bokchoy and beure blanc
Tempura Soft Shell Crab and Shrimp served w/a bowl of with a light soy bonito sauce
Jumbo Lump Crab Cake Mango pineapple salsa, steamed vegetables and a spicy remoulade sauce
Sautéed Sea Scallops & White Shrimp over linguine pasta, sun dried tomatoes, spinach and Asiago cheese white wine sauce
Roasted Breast of Free Range Hen served w/ sautéed Asian vegetables and a bowl of steamed rice with Chinese konpao chili sauce
Roasted Half Young Duckling served w/steamed vegetables, mashed potatoes and Soy plum sauce
Grilled Rosemary Crusted Rack of Lamb served w/Mashed Yukon gold potatoes, Steamed Shanghai bokchoy and Thai coconut curry
Braised Five ¨C Spice Beef Short Ribs served w/steamed vegetables, bokchoy and a bowl of steamed rice with Chinese five spice sauce
Grilled 8 oz Fillet mignon served w/Onion potatoes harsh, asparagus and Bordeaux cabernet demiglace reduction
Grilled 14 oz Strip Loin Steak served w/Mashed potatoes, asparagus and blue cheese butter with red wine veal jus
Grilled Portobello Mushrooms
Sautéed Asian vegetables, asparagus served w/bowl of steamed rice
Today's Fresh Catch Fish (Blackened or Sautéed)
Sushi Entree of the Evening
- Azel Sushi Platter
- Sashimi Platter
- Sushi & Sashimi
- Rolls Assortment
- Sushi Boat Available (Please
reserve in advance)
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Sushi Appetizers
Seared garlic pepper crusted tuna tataki with soy - ginger ponzu
Ahi poki tower with avocado, pine nuts and spicy aloli
Sashimi choice of tuna, salmon, yellowtail, white fish or shell fish
Tuna Asia served with daikon, Asian pears, caviar and chili pepper glaze
Soup & Salads
Miso soup
Soup du jour
Udon soup
Iceberg wedge with walnuts, smoked bacon, red pepper and heart of palm vinaigrette
Tempura okra caesar with garlic croutons with grated Asiago cheese
Baby spinach tossed in red wine vinaigrette with smoked salmon and crumbled blue cheese
Mixed Greens with almonds, tomatoes, European cucumber and creamy miso-ginger dressing
Crab shrimp with Romaine Asian pears, mango pineapple salsa and soy balsamic vinaigrette
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